Spicy Nigari Tofu Vegan Recipe

This quick snack can double as a light lunch. Add quinoa for a full meal.

Ingredients:

• 1 package Nigari Tofu (firm)
• 1/2 - 1 Spanish Onion (chopped)
• 1 large tomato (chopped)
• 1 tsp white pepper
• 1 tsp sea salt
• Nutritional Yeast (2 small handfuls or more for desired taste)
• Grapeseed oil or Coconut oil (2-3 Tbsp)

Directions:

1. Drain and rinse tofu. Chop into small pieces.
2. Heat oil in a pan at med - high heat.
3. Fry tofu in pan with salt, pepper, and nutritional yeast for 3-4 minutes until lightly crisped.
4. Add tomato and onion, and cook until desired softness of onion is achieved 2-3 minutes.
5. Serve and enJOY!